Meet Chef JD
For over two decades, my team and I have created curated dining experiences in Michelin-starred restaurants and for discerning hosts around the world. Today, we bring that same level of precision, warmth, and hospitality directly to your home — seamlessly and discreetly.
Our team handles every detail — chef selection, menu design, sourcing, setup, service, and cleanup — so you can focus entirely on your guests.
Private chef craft, brought to your home.
Area of service
Private chef experiences across the greater New York metro — Manhattan, Brooklyn, Queens, The Bronx, Staten Island, Long Island, Westchester, Rockland, and the Hudson Valley (NY).
And across the East End of Long Island — East Hampton, Southampton, Sag Harbor, Bridgehampton, Water Mill, Amagansett, and Montauk.
And now across the Miami metro — Miami Beach, Brickell, Coral Gables, Coconut Grove, Wynwood, Aventura, Key Biscayne, and the broader South Florida coastline.
How it works
Three steps to your event.
From first note to the final course — quietly handled, end to end.
-
Submit an inquiry today
Share a few details about your event — date, area, guest count, and the feeling you have in mind. It takes just a few moments.
-
A call with our chef
We get on a call to walk through your menu — courses, pairings, sourcing, and any preferences or dietary notes for the table.
-
We plan your event from start to finish
Sourcing, prep, service, and the quiet details — composed and held by our team so you simply arrive at the table with guests.
For the host
Quietly considered, thoughtfully set.
NetChefs is for the host who treats an event at home the way a great restaurant treats a tasting — the menu written for the room, the pace held by the team, and every detail set down quietly before guests arrive.
Our chefs come from Michelin kitchens and private tables around the world. Sourcing, courses, pairings, and service are designed for your event, never pulled from a shelf.
— Craft, composed for a single table.
- I. A table that matters. Milestones, closings, anniversaries, quiet dinners that deserve care.
- II. Tailored menus — not a set list. Written to your guests, your season, and the room you are hosting in.
- III. Sourcing without shortcuts. Market-led ingredients, specialty proteins, and the finer touches when wanted.
- IV. Discreet, attentive service. From arrival to clean finish, so you stay present with your guests.
An intentional event — chosen by hosts who already know the difference, and would like it brought home.